Monthly Archives: March 2017

By way of an introduction

SippingTi is a blog about the Okinawan fighting art of Ti [手], also known as ‘Okinawa-te‘ [沖縄手], ‘UchinaDi’ [うちな手] and ‘Udundi’ [御殿手], but more appropriately understood as ‘Ryukyu Bujutsu‘ [琉球武術]; the ‘classical martial arts of Okinawa’.

Ti, literally ‘hand‘, is the oldest of Okinawa’s three branches of martial arts; the others being karate [空手] and kobudo [古武道]. Whereas karate and kobudo evolved on the islands during the late 18th and early 19th centuries, records show that Ti’s development antedates their emergence by at least 400 years. Oral tradition extends this period further to approximately AD650. Continue reading